Preheat oven to 350° degrees F. Very liberally grease a Bundt pan with cooking spray, or rub the pan … https://www.ruchiskitchen.com/white-chocolate-cranberry-bundt-cake Beat eggs and sugar in a large mixing bowl on high speed until pale (3 minutes). Hey! In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur … Orange Cranberry Cake (in a bundt pan) Adapted from my Sicilian Orange Cake recipe serves 12. I love anything with cranberry and orange, truly I do. Spoon a third of the batter into a greased and floured 10-in. Welcome to The Domestic Rebel! Whisk together the flour, baking powder, baking soda, spices, and salt. How to make an Apple Cranberry Bundt Cake: Spray your bundt pan with a nonstick baking spray like Baker’s Joy. Thanks so much for stopping by. 1. This White Chocolate Cranberry Bundt Cake infused with orange zest is bursting with citrus flavors. The chocolate … Prepare a bundt pan (or round or loaf pan) by spraying with oil (or use butter) and dust with flour.. Toss the cranberries (should be washed and mostly dry) in some flour. For the Cake: 2 1/4 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon salt 2 sticks (1 cup) butter, room temperature 1 3/4 cup sugar 4 large eggs, room temperature 2 teaspoons vanilla 1 … Preheat oven to 350˚F. Thanks for sharing this holiday recipe! Have you ever seen a prettier cake? White Chocolate Cranberry Bundt Cake With its snowy glaze and a glistening garnish of sugared berries, this White Chocolate Cranberry Bundt Cake will be a showstopper on your holiday dessert table. Let ganache set, about 15 minutes, before serving. Make the Cake. Love white chocolate and cherries! Repeat until all of the flour and milk has been added. As soon as the fresh cranberries start showing up at the store in the fall, I stock up like a crazy lady. This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. Add the chopped chocolate bars to the hot heavy cream and let stand for 5 minutes. It almost gives this cake a bejeweled appearance which is not only gorgeous, but delicious, too! I plan to make your cake for Thanksgiving and Christmas! https://www.bhg.com.au/cranberry-chocolate-crunch-bundt-recipe Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan). This Dark Chocolate Cranberry Bundt Cake is the perfect combination of rich chocolate and tart juicy cranberries in a tender, buttery cake. If you happen to give it a try, I'd love to know how it turned out. I have a cake stand thing, I love them, all of them! Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. I love the tartness and since the white chocolate is terribly sweet to me, I wouldn’t want to add too much sugar to the cranberries. Really, this is one flavor combination you’ve got try! This adds air to the mixture giving your cake a little bit lighter texture. Heat oven to 350°F. Sandhya Ramakrishnan says: October 23, 2019 at 7:40 pm Perfect for Thanksgiving, Christmas, or New Years’, this gorgeous cake is a must-make for festive celebrations. Add all the ingredients to a medium sauce pan. 1. Here are all the amazing recipes for the Christmas Holiday Food Blog party. Jump to Recipe Print Recipe. In a stand mixer cream the butter at room temperature and sugars until pale and fluffy. Moist, soft, fluffy and sweet – this is going to be my new go-to cake recipe this holiday season! But when I tried it out, well it just didn’t work. One of which happens to be this insanely delicious White Chocolate Cranberry Bundt Cake! Garnish the top of the cake with … A fantastic Christmas dessert or Thanksgiving recipe! https://www.tasteofhome.com/recipes/winning-cranberry-bundt-cake But once you know how to tame this bright tangy fruit, they add so much color and flavor to your recipes. Fall, winter, and all the holidays in between taste like Cranberries at my house. It really makes a statement on top of this bundt cake. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Measure and mix in the yoghurt. I'm Leanne and welcome to Crumb Top Baking. The combinations of sweet and sour, rich and tangy, are just so satisfying. They look like they are covered in snow yet so delicious to eat. It’s topped with white chocolate ganache and sugar-covered cranberries. To make the cake: Preheat oven to 325° F. Spray a 10-inch bundt pan with baking spray; set aside. The perfect Christmas Bundt cake! Your email address will not be published. The fudgy, tender, dark chocolate cake almost melts in your mouth. I don't get fresh cranberries in india, can i bake this cake with dried cranberries soaked in warm water & then use it in the cake batter?? Bake for 50 minutes or until a toothpick inserted near the center comes out clean. Preheat oven to 350 degrees. Spoon one-third of the batter into a greased and floured 10-inch Bundt pan. It is almost like pumpkin and spice and chocolate and peppermint. Immediately sprinkle with the sweetened dried cranberries. Hi, this sounds amazing and I will attempt to make this cake for my boyfriend's birthday! (This is a great recipe for using up leftover cranberry sauce BTW).Set it aside while you assemble the batter. Tag me on social! This easy cranberry almond bundt cake is made with fresh cranberries and topped with a white chocolate glaze! Sorry I missed this question, Miranda. Click on each image to go to each blog to read all about each one! It is easy to make, looks pretty and tastes delicious. Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries. How to Make Cranberry Bundt Cake: A homemade bundt cake is easier than you think. My Cranberry Bundt Cake with lemon is a delicious show stopper of a cake. Carefully turn out of pan onto wire rack and cool completely. Hey there! Tap it around to really flour it, then tap out the excess flour. White Chocolate Cranberry Bundt Cake. Gently fold in the cranberries and dark chocolate pieces. White Chocolate Cranberry Bundt Cake is all about the fresh cranberries. Preheat oven to 350°F (175°C) Make the cake batter . -Jamie. Moist and fluffy white chocolate cake studded with fresh cranberries and topped with a white chocolate ganache. https://www.delish.com/holiday-recipes/thanksgiving/g3577/cranberry-cakes I haven't attempted this recipe with this substitution, so I am not sure of the result. You want it really well greased! Thanks for stopping by! This cake is a perfect balance of sweet with pops of tart, juicy cranberries swirled throughout the cake batter and sprinkled on top of the finished cake. With the mixer speed on low, add 1/3 of the flour mixture, mixing until combined. Preheat the oven to 180C/350F/Gas 4. Spoon one-third of the batter into a greased and floured 10-inch Bundt pan. Thaw in the fridge then warm up in the oven or in microwave. Grease a bundt cake pan (about 12-13 cups/ca.3l) and set aside. I fill the freezer with bags of them to last me for months! This Easy Cranberry Almond Bundt Cake is moist, full of fresh cranberries and topped with a white chocolate glaze. And, my fave part: this cake is SO easy to make! Great flavor and that ganache was awesome. Cool in pan for 10 minutes. 3. June 6, 2018 March 9, 2019 by Crumbs & Caramel. Once cooled, gently invert the pan onto a wire rack with wax paper underneath to catch ganache drippings. This Cranberry Orange Bundt Cake with White Chocolate Glaze just might be my new favorite dessert. THIS CHOCOLATE CRANBERRY BUNDT CAKE IS SO EASY TO MAKE! Can I use another tin or would it not work as well? White Chocolate Cranberry Bundt Cake is all about the fresh cranberries. Have you ever seen a prettier cake? FULL PRINTABLE RECIPE BELOW. It screams all things winter with its sparkling cranberries on top. Some flavor combinations are so unique! It’s a perfect dessert for the holidays! This cake is beautiful in a greased 10 inch bundt pan (I use coconut oil spray to grease my pans, no flour needed, works great! Recipe worked great - no problems with cook time - took around 65-70 minutes. Thoroughly grease a 12 cup bundt pan. https://thedomesticrebel.com/2020/11/09/white-chocolate-cranberry-bundt-cake (3.4 oz) box instant dry white chocolate pudding mix. Serve with Chocolate Ganache and Cranberry Sauce. #crumbtopbaking #chocolate #chocolatecake #bundtcake #cranberries #dessert #vegan #holidays Christmas Pineapple Cranberry Cake I love the classic Christmas flavor combination or orange and cranberry but I thought I would mix it up a bit with this Pineapple Cranberry Bundt Cake. Pour the batter into the prepared pan in an even layer. Next up, eating all the seasonal fare: butternut squash, turkey and stuffing, pies galore and of course – my fave! Thanks for sharing your holiday recipes! This cranberry orange bundt cake will keep for up to 4-5 days (it tastes best on the day of baking, but is also very good the next or third day). In fact, this Cranberry Bundt Cake has exceeded all my expectations. Right, the fresh cranberries are in the cake and the dried cranberries are on the top for garnish. Make the Cake. The cranberries are a sour, fruity pop that is the most delicious surprise in the middle of all that rich, dark chocolate. It was good, but not great. I’m totally hooked on them! Set a heatproof bowl over a small saucepan of simmering water. fluted But Christmas is where it’s at for me. Orange Cranberry Cake (in a bundt pan) Adapted from my Sicilian Orange Cake recipe serves 12. So simple and delicious! No joke. Trusted bundt cake recipes from Betty Crocker. I have a serious crush on all things cranberry! Beat in each egg, one at a time. June 6, 2018 March 9, 2019 by Crumbs & Caramel. I used 70% dark chocolate for cake+ganache. And third: baking ALL THE THINGS! Don’t overmix. This came out amazing! Have a great day! Hello! It’s a beautiful time of the year! It may seem excessive, but one way or another, every last cranberry gets eaten. Take the old recipe, and make it the base for something new. I want to see what you made! You do not want this cake to stick, so don't be shy with the greasing part! I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing recipes that help people eat a little healthier and find balance in the recipes they prepare for themselves and their families. White Chocolate Cranberry Bundt Cake. If you happen to give it a try, I'd love to know how it turns out. Stir in the orange juice. Whisk 3 cups of flour, baking powder, and salt together in a medium bowl; set … Thanks for getting your readers in the holiday spirit! I hope you had a wonderful Thanksgiving holiday! Even my bedroom has a mini Christmas tree! 1. Thanks for stopping by and leaving y our feedback! Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. -Jamie. Simply doctor up a box of white cake mix by adding in some white chocolate instant dry pudding powder and white chocolate chips, toss in some fresh cranberries, bake it up, and drizzle the white chocolate ganache and dried cranberries on top. For the ganache, heat the heavy whipping cream in a microwave-safe bowl for 30-45 seconds or until hot to the touch. Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries. To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water. Hi Cecile! Grease sides of a 9 x 2-in. This Easy and Delicious Double Chocolate Cranberry Bundt Cake is made with a french vanilla cake mix, frozen cranberries, semi-sweet chocolate chips, and drizzled with a white chocolate … 9,131 Likes, 62 Comments - OMG Chocolate Desserts (@omgchocolatedesserts) on Instagram: “Orange Cranberry Bundt Cake RECIPE LINK in my bio @omgchocolatedesserts…” I think your other comment said you used 70% and that worked out well! It also freezes very well. White Chocolate Cranberry Layer cake. There are a lot of things I love about this time of year. Grease the bundt cake tin (or 2 x 6inch round cake tin) with melted butter and dust with flour – this will help you see if you haven’t greased any spots. Learn how your comment data is processed. You can eat this Cranberry Bundt Cake without all the toppings and it doesn’t disappoint. Whisk together the flour, cocoa, baking powder, and salt. It screams all things winter with its sparkling cranberries on top. Whisk in the baking soda, powder, and salt. https://www.foodnetwork.com/recipes/jeff-mauro/orange-cranberry-bundt-cake FULL PRINTABLE RECIPE BELOW. Easy to make, full of flavor and gorgeous. It's also vegan and comes together in just one bowl! Add half of the milk and mix until combined. round cake pan or springform pan with baking spray; line bottom of pan with parchment. This spray keeps your cake from sticking to the pan. In a separate bowl, cream together the sugar and butter with an electric mixer until a thick paste forms. This site uses Akismet to reduce spam. Transfer mixture to prepared bundt pan. Mix with a spatula. by Jamie on November 15, 2015. I love how easy this Christmas Bundt cake is. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, salt and cinnamon. In a medium bowl, combine the dry ingredients… white flour, baking powder, baking soda, and salt. I'm glad you guys kept this one for yourselves. See more ideas about peanut butter sheet cake, cake, cake recipes. And this Cranberry Pear Tart has been a regular part of our Thanksgiving and Christmas menus for years now. Last year, this Cranberry Orange Spice Cake stole the show at our house. This White Chocolate Cranberry Bundt Cake is SO delicious and stunning to look at, too! The sweet almond flavor pairs perfectly with the tart cranberry flavor. Preheat the oven to 350°F (180°C). The secret to a fluffy white chocolate buttercream frosting is powdered white chocolate pudding, mixed with a little heavy cream. In a large bowl, combine the cake mix, dry pudding powder, eggs, oil, sour cream, and milk and beat with a handheld electric mixer until combined and smooth, about 1 minute. Hi Dana - 1 stick of butter in the US is equal to 1/2 cup or just over 100 grams. I definitely decorate early (liiiiiike November 1st early) but it makes me happy and it gets me in the holiday spirit! Then, take some flour - about 1-2 Tbsp - and dust it over the shortening. Preheat the oven to 350 degrees Fahrenheit. I’m sure your apt looks gorgeous ~ wanna share some photos with us? Hi, thanks so much for stopping by. This year looks a tad different for our holidays since we lost my grandma and uncle, but I am still determined to feel the joy of the season, even if things look and feel different with their absence. Your email address will not be published. Make sure you beat the butter and sugar until it is light and fluffy. https://www.tasteofhome.com/recipes/winning-cranberry-bundt-cake My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. In a large bowl, whisk together pumpkin, eggs, oil, brown sugar, granulated sugar, and vanilla until blended. For the holidays I usually make a chocolate cranberry bundt cake and now I'm thinking the addition of orange is a must! They look like they are covered in snow yet so delicious to eat. Cool the cake in the pan on a wire rack. I made it for every holiday gathering we attended and it was a hit every time. Preheat oven to 350 degrees. I like baking cookies at Christmastime, but I really love baking this cake. I haven't attempted this recipe in a different pan, so I am not sure of the result. This cake is adapted from my Dark Chocolate Red Wine Cake that is one of the easiest and best-tasting cakes you will ever make but this cake today is studded with Cranberries and has a sweet glaze on top for a twist! Stir in the white chocolate chips and the fresh cranberries. Nov 27, 2019 - Chocolate Cranberry Bundt Cake is an easy holiday dessert! This White Chocolate Cranberry Cake was one my kids and husband loved so much. We take cranberry season very seriously at our house! Thanks so much for stopping by. Keep it wrapped in plastic foil or in a closed bundt cake keeper, at room temperature. White Chocolate Cranberry Bundt Cake With its snowy glaze and a glistening garnish of sugared berries, this White Chocolate Cranberry Bundt Cake will be a showstopper on your holiday dessert table. do u mean for the stick butter the one with 100 grams?? Add the eggs one at a time and mix together. It’s the ultimate holiday treat that’s perfect for your dessert table. Fresh cranberries and white chocolate come together to produce a delicious, and tasty cake. I hope you’re ready, because I have a ton of delicious Christmassy treats coming your way this month! Jump to Recipe Print Recipe. But the thing I look forward to most this time of year is everything Cranberry. I’d venture to say it might even be my favorite cranberry recipe yet. For more delicious cranberry recipes, try this Homemade Cranberry Sauce and Cranberry Fluff here on My Baking Addiction. I like Thanksgiving, I do! how to make cranberry orange bundt cake with white chocolate glaze step by step? how to make cranberry orange bundt cake with white chocolate glaze step by step? Just open a can of whole cranberry sauce for the filling or use homemade cranberry sauce for extra lovely flavor. The delicious vanilla and sour cream batter of this White Chocolate Cranberry Bundt Cake is studded with fresh cranberries and white chocolate chips for a sweetly tart flavor in every bite. The chocolate is enhanced by adding hot coffee and some almond extract. Pair them with white chocolate and I’m a gonner, seriously. Unmold the cooled cake. Everyday Ingredients, Extraordinary Desserts, November 9, 2020 by thedomesticrebel | 6 Comments. I can go ham on a bag of Ghirardelli peppermint bark squares, let me tell you! What kind of dark chocolate did you use? Grease a 10-inch bundt pan, and set aside. 3. @jamiemba. In a large bowl, cream the … It’s unexpected, but so good. Instructions. In a large bowl, cream the … Easy peasy and no one will know it started from a box! Cranberries can be tart, tricky little berries. White Chocolate Cranberry Bundt Cake Perfect for Thanksgiving, Christmas, or New Years’, this gorgeous cake is a must-make for festive celebrations. Cook over medium heat until cranberries pop and mixture is thick. Find easy to make recipes and browse photos, reviews, tips and more. White Chocolate Cranberry Sour Cream Coffee Cake. Instructions. As it turns out, fresh cranberries and chocolate are the perfect combination of flavors. Posted on Published: November 22, 2016 Categories Bundt Cake, Cake, Chocolate, Cranberries, Holiday Recipes, Thanksgiving. A moist and fluffy white chocolate cake studded with juicy, tart cranberries and topped with a white chocolate ganache. Chocolate Cranberry Cake with Gelt Glaze What Jew Wanna Eat baking soda, all purpose flour, sugar, cranberry juice, sour cream and 12 more White Chocolate Cranberry Cake Hungry Rabbit Ken If your … You should be ok to make the cranberry sauce ahead and reheat it when you're ready to serve it, but I'd probably make the ganache the same day if you can. That ganache alone is irresistible! Check out Food Network's best Bundt cake recipes. Chop the chocolate, cranberries and hazelnuts and set aside. Dec 8, 2019 - Explore Acfleeman's board "Cranberry orange bundt cake recipe" on Pinterest. I look forward to the cooler weather, fires in the wood stove, and pulling out all of our hats and scarves. Also can the ganache and cranberry sauce be made in advance and served the following day? Required fields are marked *. The dried cranberries are just what you purchase at the grocery store! This Chocolate Cranberry Cake is perfect for the season of entertaining! – peppermint! Hi Pat! Spoon the glaze over the top; let cool. Girl, I have my tree, lights, bottle brush trees, figurines and stockings hung up, displayed and festooned around the whole place. It really makes a statement on top of this bundt cake. Preheat oven to 350°F (175°C) Make the cake batter . A great way to grease a Bundt pan is to use a stick of shortening and rub it all throughout the interior of the pan. -Jamie. A basic sour cream coffee cake with the addition of white chocolate chips and cranberries make this over the … In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated. This year, I set out to find another hit cranberry recipe. To make the cake, first sift together the flour, corn starch, baking powder, baking soda, and salt, … Preheat oven to 350° degrees F. Very liberally grease a Bundt pan with cooking spray, or rub the pan with shortening and dust with flour. I know it might be a bit sweet, but I may try subbing cherries for the cranberries at least once. You could always top with fresh cranberries since those are quite tart! It’s an tasty Christmas cake to make and quick to decorate with sugar dusted cranberries. Preheat oven to 350°F. 2. Looks very Christmas and I’m sure it’s delicious! It’s decadent and fudgy, with dark chocolate chips and fresh cranberries. SO happy to hear you enjoyed the cake, Miranda! -Jamie. Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan). The delicious cranberry sponge cake with added lemon for flavour is a great centre piece for a Christmas dinner party. Freeze it whole or sliced. In another bowl mix flour and baking powder and sift into the batter. Since white chocolate is the star of this recipe, I recommend using a higher quality white chocolate, such as Ghirardelli. I love white chocolate personally and I love it with cranberries since their tartness kind of cuts all the sweetness from the white chocolate. In a medium bowl, combine the dry ingredients… white flour, baking powder, baking soda, and salt. https://www.delish.com/holiday-recipes/thanksgiving/g3577/cranberry-cakes This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. Reply. So, in that regard, the first thing to do was decorate my apartment in all the festive trimmings. the perfect combination of rich chocolate and tart juicy cranberries in a tender, buttery cake. Bake for 65 to 70 minutes, or until a thin knife inserted into the center comes out clean. In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated. Thanks! Let cool in the pan … -Jamie. This Sparkling Cranberry White Chocolate Bundt Cake recipe is a moist vanilla cake filled with fresh cranberries. Perfect for the season of entertaining! This recipe for orange cranberry bundt is adapted from a previous recipe I shared on the blog back in 2015 – Cranberry Pomegranate Pound Cake With Orange Cream Cheese Glaze. 2. Sweet, easy, beautiful and delicious, everyone will go nuts for this White Chocolate Cranberry Bundt Cake! However, the dark chocolate ganache and cranberry orange sauce really make it something special. Hello! Melt the 2 tablespoons of butter, 1/2 cup heavy cream, and 3 ounces dark chocolate in the bowl, stirring often until mixture is smooth. Cool completely in the pan. Happy Baking. These easy, elegant desserts can be made in a variety of flavors, like chocolate, lemon and coconut. just the dry powder; do NOT prepare the pudding! Instructions For the Cake. Cranberry Bundt Cake With White Chocolate Ganache. Do you have any suggestions as to how to prepare the sweetened cranberries? Remove from heat. I LOVE pineapple cakes in the summer so why not bring it into … Preheat oven to 350 degrees and spray Bundt pan with nonstick cooking spray and sprinkle 1 tsp coconut flour inside to lightly coat surface of Bundt pan. When the mixture looks smooth, beat in the vanilla. I hope that makes sense! Don’t get me wrong, the cake was tasty, but it wasn’t anywhere near the special cake of my childhood. Read More…. You can make this cake with a stand mixer or an electric hand mixer.. Prep: generously butter a bundt pan and dust with flour, tapping out excess. Pineapple Cranberry Bundt Cake will be a new family favorite! Prepare a bundt pan (or round or loaf pan) by spraying with oil (or use butter) and dust with flour.. Toss the cranberries (should be washed and mostly dry) in some flour. ); Making this recipe is easy. Really glob it on there! Then slowly whisk in the flour, making sure not to over … When I sliced into this Dark Chocolate Cranberry Bundt Cake, studded with fresh cranberries and dripping with dark chocolate ganache, I knew I had a winner. Privacy Policy | Trellis Framework by Mediavine, 2 sticks (1 cup) butter, room temperature, 1 heaping cup fresh or frozen cranberries, coarsely chopped, 2 ounces dark chocolate, chopped (or use chocolate chips), 3 ounces dark chocolate, coarsely chopped. Grease a 10-cup bundt pan and set aside. Melt chocolate and butter in … Feel extra festive when you make this White Chocolate Cranberry Bundt Cake! In a microwave-safe bowl in microwave, melt butter. It is a sweet cake, but the cherry swap would be delicious! Prepare a 10-cup bundt cake pan by coating the inside with butter and dusting it … ... - bundt cake: 50 - 55 minutes at 350 degrees. I just feel fancy when I make a bundt cake, plus I get to use my cake stands. Perfect for Thanksgiving, Christmas, or New Years’, this gorgeous cake is a must-make for festive celebrations. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Add some chocolate, maybe some cranberries… I can see it coming together in rich-and-tart heaven. Save my name, email, and website in this browser for the next time I comment. If it wasn’t apparent, I like to bake… a lot. Stir until smooth, then pour the ganache evenly over the top of the cake. Cranberries pop and mixture is thick so do n't be shy with the greasing part ’... Every last Cranberry gets eaten let ganache set, about 15 minutes, or new ’... Also can the ganache, heat the heavy whipping cream in a bowl... Me for months – this is a delicious show stopper of a double boiler over hot, not boiling water!, then pour the ganache, heat the heavy whipping cream in a small saucepan of simmering water of... 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