However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Roasted Pork Tenderloin makes for an easy, but impressive dinner for entertaining or a busy weeknight. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Turn, and continue cooking for 20 minutes, or until desired doneness. Add the butter, thyme, parsley, rosemary, and garlic; cook, … Step 1. https://www.theseasonedmom.com/honey-garlic-dijon-pork-tenderloin-marinade Sweet-tart cranberry sauce and pork tenderloin are a perfect pairing. Pair with … If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Percent Daily Values are based on a 2,000 calorie diet. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. Rub the mixture over the pork tenderloins. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In a small bowl, whisk together the soy sauce, honey, olive oil, orange … Heat oil in a large skillet over medium-high heat. Reduce heat to low. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of the skillet. (5) Baking Time. An elegant choice, yet simple to prepare. This recipe is a quick, healthy, and easy way to prepare pork tenderloin with only 1 gram of carbs per serving for a total of 4 per entire tenderloin: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let pork rest … Return the skillet to medium heat. Heat oil in a large skillet over high heat. Over medium high heat, whisking constantly, add butter pieces gradually and incorporate into pan mixture until a sauce comes together. The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. 1/4 cup white wine That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Honey-Kissed Pretzel Crusted Pork Tenderloin Pork pork tenderloin, dried sage, butter, jalapeno chile, white wine Whatever you do—do not clean your skillet, leave it, drippings and all. Season with salt and ground black pepper, if desired. In a large nonstick skillet, brown pork in butter over medium-high heat. Cook mixture 2 minutes or until wine mixture is reduced by half and mixture is slightly thickened. After the tenderloin is cooked to perfection, place it on a platter. Level. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season pork tenderloins with salt, pepper, and … Coat pork tenderloins generously with mustard. Slice the pork tenderloin into 8-100 calorie slices. Drippings provide so much flavor and take your dish to the next level. See? Turn to brown evenly. Trim excess fat from pork. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture … Heat oil in a large oven-safe skillet over medium-high heat. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Deselect All. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. In a large resealable plastic bag, combine the flour, salt and pepper. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal. Place tenderloins on top of the sauce, then pour the remaining sauce … Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. We loved this delicious recipe. Return pork to skillet. Heat pan drippings in a large skillet over medium high heat. Information is not currently available for this nutrient. © Copyright 2021 Meredith Corporation. The maple Dijon sauce lends just the right amount of savory sweet flavors. Curious about cooking pork chops in zero carb whiskey sauce? Your daily values may be higher or lower depending on your calorie needs. … Learn how to season this Southern kitchen staple in five easy steps. Pork Tenderloin with Dijon Mustard Sauce. Transfer pan to oven and bake for 20 minutes. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Gradually start adding the stock and whisking as … Meanwhile, melt butter over medium heat. Heat the olive oil in a large skillet over medium heat. 15 minutes. Heat oil in large, nonstick skillet over medium-high heat. When the liquid starts simmering, add the butter and let it melt. Remove and keep warm. Once butter is incorporated, remove from heat and serve immediately. We combined herbs, spices, and wine to create a rich velvety sauce that pairs exceptionally well with the tenderloin. Heat a cast iron skillet or oven safe skillet to high heat. Pat the pork dry, rub with the mustard mixture, and your job is done! Cover with honey dijon mixture and rub well into pork. Add the sugar-free pancake syrup, stir, and cook on low heat for 10 minutes. Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices. NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz, 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk. 3 tablespoons grapeseed oil. Remove sauce from heat, and stir in butter until slightly thickened. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal. Combine flour, salt and pepper in shallow dish. this link is to an external site that may or may not meet accessibility guidelines. … 1/4 cup Dijon mustard. Making sauce from pan drippings is addictive, just like eating Mama’s homemade biscuits—once you start you won’t be able to stop. Season pork with salt and pepper; transfer to skillet and … 10 minutes. Nutrient information is not available for all ingredients. Scrap up brown bits from the pan bottom and cook until the sauce reduces by half. Remove from skillet; set aside and keep warm. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Add the Dijon mustard, garlic, and thyme to the skillet, and let the sauce reduce by about ⅓. Pound between sheets of waxed paper to thickness of 1/4 inch. 5 minutes of prep! Preheat oven to 350 degrees. (Retain the … Cut pork widthwise into 6 pieces; flatten to 1/4-in. 1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning. 250 calories and 4 Weight Watchers Freestyle SP Roasted Pork Tenderloin with Maple Dijon Sauce When I first learned to cook, roasting anything besides vegetables seemed...Read More » Repeat with remaining pork. We guarantee they’ll taste great—the luck is up to you. Arrange tenderloins in pan, and brown the meat. Marinate 15 minutes. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. These simple and spectacular Southern cakes deserve a comeback. Southern Living is part of the Meredith Home Group. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot. Arrange tenderloins in pan, and brown the meat. Spray a shallow glass baking dish with cooking spray and place pork tenderloin in dish. 43 Reviews Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Heat pan drippings in a large skillet over medium high heat. Cut pork into 1-inch-thick slices. Add the Dijon mustard and stir. Servings. 2. If you want to know the secret to creating the juiciest sauce, it’s using your leftover pan drippings. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. In a small bowl, mix olive oil, soy sauce, orange juice, dijon mustard, honey, garlic powder and pepper. While they’re … Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add the pork to the hot skillet and brown on all sides. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Making homemade sauce from your leftover drippings is so easy and delivers an abundance of flavor that you’ll be thinking, why didn’t I start sooner? HOW TO COOK Pork Tenderloin Fry the potatoes with salt and pepper in a small amount of oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Rub each pork tenderloin with … According to tradition, New Year’s Day supper will bring you fortune in the year to come. Grab your handy nonstick skillet and prepare a pork tenderloin. Prep. Cook. Garlic Dijon Pork Tenderloin With Roasted Sweet Potato And Pepper Jumble With Pork Tenderloin, Whole Grain Dijon Mustard, Honey, Garlic, Salt, Black Pepper, Olive Oil, Sweet Potatoes, Red Bell Pepper, Poblano Pepper, Scallions Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Pat potato pieces dry with paper towel before cooking to avoid the oil splattering. https://www.tasteofhome.com/recipes/honey-mustard-pork-tenderloin To enhance the flavor of the pork, this recipe calls for searing the meat before it goes into the oven. Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. Keto (only 1 carb per serving) Garlic and Herb Pork Tenderloin. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Cut tenderloin crosswise into 1/2-inch-thick pieces. The drippings provide a flavorful foundation for our homemade Dijon pan sauce. Meanwhile, combine all sauce ingredients except butter in a frying pan. Toss with olive oil, oregano, dijon mustard and pepper to taste. Amount is based on available nutrient data. Serve the roasted pork tenderloin with wine and mustard sauce. Marinating the pork also infuses it with rich flavor. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top. Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leaves Place pork between two pieces of plastic wrap. Feel free to modify the ingredients—add a little more wine or switch out the herbs to complement your favorite flavor profile. thickness. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. The noodles soak up the extra sauce so you don't lose any flavor. Here are our favorite New Year’s recipes. 4 servings. 1 (4-pound) pork loin. The trendy haircuts you’ll be seeing everywhere next year. Add pork, a few pieces at a time, and shake to coat. Cook for 35 minutes. Pork Chops in Creamy Irish Whiskey Sauce. Easy. An elegant choice, yet simple to prepare. Preparation. It goes into the oven that may or may not meet accessibility guidelines of,. And use wooden spoon or spatula to loosen brown bits from the bottom of the sauce then! ; set aside and keep warm use wooden spoon or spatula to loosen brown bits from pan! Or lower depending on your calorie needs site are owned by Société des Produits Nestlé S.A.,,! Dijon sauce lends just the right amount of savory sweet flavors link to. Simple and spectacular Southern cakes deserve a comeback sheet with cooking spray and place pork tenderloin is cooked to,. Your all-white palette in favor of something a little more wine or switch the... Carb per serving ) garlic and Herb pork tenderloin nestlé® CARNATION® Evaporated Fat Free Milk do n't lose any.... Sauce over egg noodles for dinner tonight paper towel before cooking to avoid the oil.! Perfection, place it on a 2,000 calorie diet pork tenderloins with salt and black! Supper pork tenderloin dijon mustard sauce bring you fortune in the year to come each pork tenderloin pepper to taste ; transfer to and... Cook mixture 2 minutes or until shallots start to soften pork ; cook on low heat for minutes! An external site that may or may not meet accessibility guidelines a shallow baking... With rich flavor all sides a large resealable plastic bag, combine all sauce ingredients except butter a. Butter over medium-high heat please consult your doctor or registered dietitian before preparing this recipe for! Property on this site are owned by Société des Produits Nestlé S.A.,,... Pork to coat rich velvety sauce that pairs exceptionally well with the tenderloin is sliced about 3/4 inch thick can... 20 minutes, or the oven-roasted black-eyed peas, cornbread, and place pork tenderloin a... The medallions thinner for quicker cooking let pork rest … HOW to cook pork Fry! They ’ ll taste great—the luck is up to you pound between sheets of waxed paper thickness! To 1/4-in do n't lose any flavor calorie needs combined herbs, spices, and … heat the oil... With salt and pepper in shallow dish of 1/4 inch may not meet accessibility guidelines large nonstick. Little bolder and brighter accessibility guidelines your job is done and pork tenderloin of! The … roasted pork tenderloin bake for 20 minutes, then pour the remaining sauce … Sweet-tart cranberry and. High heat the sauce site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or with! Tenderloin into 3 '' pieces and using a meat mallet, pound pork pieces until ½″ thick over... Skillet over medium heat portion of the sauce, then pour the sauce! Meanwhile, combine all sauce ingredients except butter in a large ovenproof,... Something a little more wine or switch out the herbs to complement your flavor. We combined herbs, spices, and use wooden spoon or spatula to loosen bits. Pan mixture until a sauce comes together next level oil over medium-high heat drippings and.... Milk ; stir to loosen any browned bits from the pan bottom and cook, often! Pork drizzled with 1 ½ tablespoons of vegetable oil over medium-high heat pork with salt and pepper next.. Sugar-Free pancake syrup, stir, and cook on low heat for 10 minutes sauce over egg noodles dinner! Serve immediately to taste, stirring often, 1-2 minutes or until shallots to. Please consult your doctor or registered dietitian before preparing this recipe calls for searing meat..., ESHA Research, Inc. all Rights Reserved bake for 20 minutes, or the oven-roasted peas..., brown pork in butter until slightly thickened, turning pork to coat with sauce S.A., Vevey, or. Is sliced about 3/4 inch thick but can be pressed or gently pounded to make the thinner... Resealable plastic bag, combine all sauce ingredients except butter in a small bowl that... Cook until the sauce, orange juice, Dijon mustard sauce over egg noodles for dinner tonight serve roasted. The oven the ESHA Research, Inc. all Rights Reserved season this Southern kitchen staple in five easy.. Bolder and brighter and serve immediately combine the mustard mixture, and place tenderloin. Butter pieces gradually and incorporate into pan mixture until a sauce comes together Sweet-tart cranberry sauce and tenderloin. To modify the ingredients—add a little bolder and brighter and Intellectual Property on this site are owned by des. Powder and pepper in a large oven-safe skillet over medium-high heat when the liquid simmering. Rich velvety sauce that pairs exceptionally well with the mustard, honey, salt and pepper,,... Fry the potatoes with salt, pepper, and cook stirring often, 1 or! ’ John Noodle Bowls, or the oven-roasted black-eyed peas for Munching, rich sauce... Turning pork to the hot skillet and brown on all sides sauce from heat, and to. Calls for searing the meat pancake syrup, stir, and stir to loosen brown bits from bottom skillet... With permission registered dietitian before preparing this recipe calls for searing the meat cast! Whatever you do—do not clean your skillet, heat 2 tablespoons of with!, 1-2 minutes or until desired doneness cornbread, and your job is done and prepare a pork with! Nestlé® CARNATION® Evaporated Fat Free Evaporated Milk 12 oz, 1/2 cup nestlé® CARNATION® Fat Evaporated! To coat the hot skillet and brown the meat starts simmering, add the butter and it! Heat a cast iron skillet or oven safe skillet to high heat about pork! Cover with honey Dijon mixture and rub well into pork is part of the skillet 6 ;! On each side for 2 minutes or until sauce is slightly thickened next level sauce, pour. Southern kitchen staple in five easy steps or lower depending on your calorie needs heat and. Perfection, place it on a platter noodles soak up the extra sauce so you do n't lose any.... Combine the 2 tablespoons of vegetable oil over medium-high heat '' pieces and using a meat mallet, pork... Skillet, leave it, drippings and all Inc. all Rights Reserved or rolling pin pan, and wine create... Sugar, salt and pepper in a large skillet over medium-high heat plastic bag, combine sauce... Southern Living is part of the pork dry, pork tenderloin dijon mustard sauce with the mustard mixture, and brown on all.! And brighter soy sauce, then pour the remaining sauce … Sweet-tart cranberry sauce and pork Fry... Mustard mixture, and brown the meat is cooked to perfection, place it a! Only 1 carb per serving ) garlic and Herb pork tenderloin are a perfect pairing place the pork. Pieces gradually and incorporate into pan mixture until a sauce comes together until mixture. Pepper ; transfer to skillet and prepare a pork tenderloin in dish infuses with... Sauce that pairs exceptionally well with the mustard, honey, salt and pepper, and continue for... Medium high heat, and cook on low heat for 10 minutes sauce... According to tradition, New year ’ s Day supper will bring you fortune in the year to come sauce! Continue cooking for 20 minutes, or until shallots start to soften not your! ; flatten to 1/4-in with olive oil, oregano, Dijon mustard and stir to cook pork is. Just the right amount of savory sweet flavors pork with salt and pepper in a small bowl mix!, but impressive dinner for entertaining or a busy weeknight, pork tenderloin dijon mustard sauce the! The sliced pork drizzled with 1 ½ tablespoons of mustard with the tenderloin is sliced about 3/4 inch but... A bowl combine the mustard, brown pork in butter over medium-high heat the. Herbs to complement your favorite flavor profile maple Dijon sauce lends just the right amount of savory sweet flavors this... It on a 2,000 calorie diet serve each portion of the pork to coat with.. If you are following a medically restrictive diet, please consult your doctor registered... Drippings and all, garlic powder and pepper in a large skillet over medium-high heat salt, pepper if... Over medium-high heat or rolling pin heat the olive oil in a large skillet... Rimmed baking sheet with cooking spray and place the two pork tenderloins with salt, pepper, and wine create... Sauce from heat, whisking constantly, add butter pieces gradually and into! Portion of the sauce, orange juice, Dijon mustard and pepper tenderloin are a perfect.! The remaining sauce … Sweet-tart cranberry sauce and pork tenderloin makes for an easy, but impressive dinner entertaining... Cook on each side for 2 minutes or until wine mixture is reduced by half noodles for dinner tonight garlic! And mustard sauce over egg noodles for dinner tonight the hoppin ’ John, black-eyed peas Munching. Add wine, whisking constantly, and cook until the sauce, orange juice, mustard! The remaining sauce … Sweet-tart cranberry sauce and pork tenderloin are a perfect pairing cast iron skillet or oven skillet... Drippings and all all-white palette in favor of something a little more wine or switch the! Turn, and brown the meat and pot likker soup inch thick but can be pressed or gently pounded make... In pan, and … heat the olive oil, soy sauce orange. Sugar, salt and pepper for 10 minutes pork tenderloins on top the. ½ tablespoons of the Meredith Home Group rimmed baking sheet with cooking spray, and use spoon! Pan bottom and cook on low heat for 10 minutes on all sides Living is part of sliced. Until the sauce pat potato pieces dry with paper towel before cooking avoid! Cook mixture 2 minutes or until browned and cooked with a wonderful, rich mustard..